Welcome to the VIP ACCESS section of PublicityForCooking.com In addition to providing an assortment of trainings and tools free of charge, there are extra promotional opportunities made available to our members. Our relationship with Empower Network can provid...
Food Safety: – Barbecues and Picnics – * Try to plan just the right amount of foods to take. That way, you won’t have to worry about the storage or safety of leftovers. * When taking foods off the grill, put them on a clea...
Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are indispensable for preparing many dishes, especially unfamiliar ones. Yet culinary professionals will tell you that chefs never use recipes. Ev...
The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. * Use cooking oil for frying. that’s ...
Is the supermarket a place where you listen to elevator music while dragging your feet through aisle after aisle in boredom? Or is it a chance to fill your cart with choices and maybe get handed a free sample while you shop? Despite the music, supermarket shop...
Ever wish you could head into the kitchen and whip up a delicious dinner? The good news is that if you’ve read this far, you’ll have no problem at all — because if you can read, you can cook. The trick is knowing some kitchen basics, what kinds o...
Meet Lisa and Diane Scalia, the sister team behind Melting Pot Food Tours, the original food tasting tour company in Los Angeles. Los Angeles area natives of Italian descent, the Scalia sisters have been enamored with food for most of their lives—insp...
